• Travel Guide
• Location
• Recipes
• Khmer Food
• Reviews
• Our Menu
• About Us
• Home

Here we present some dishes of our Khmer menu. This is just a selection, you can download our entire menu as a .pdf-file (521 Kb). We also present online a selection of our international dishes and specialities.

Please note that we have a weekly changing menu, which you can see on the blackboard in the restaurant.

Looking forward to welcoming you at frizz!

Banana Flower Salad
A salad of shredded banana flower leaves, mixed herbs (mint, Thai basil, fishwort), chicken and chillie pepper in a lovely sweet & sour dressing.
$3.00

Mango Salad
Salad of green mango and mixed herbs, topped with dried shrimps and peanuts, in sweet and sour dressing.
$3.50

Kampot Rice Noodle Salad
Salad of rice noodles, carrot, cucumber, bean sprouts, shrimps, chillie peppers, fresh coconut milk and saw leaves mixed with sweet & sour sauce.
$3.50

Sophi's Salad
Salad of carrot, onion, chicken, pork, chillie peppers and mixed herbs, topped with peanuts in sweet & sour dressing.
$3.00

Banh Chao
Large thin crêpe stuffed with bean sprouts and ground chicken, served with mint, Asian basil, lettuce, cucumber and fish sauce.
$3.00

Finding vegetarian Cambodian food in Phnom Penh can be quite challenging, but we have a nice selection for vegetarians. First of all Samlor Kor Ko, a very traditional and old recipe. This is a soup with with lots of vegetables and fruits, like pumpkin, papaya, eggplant, jackfruit, snake beans and pea eggplants.
$3.50

Salor kari sap
Vegetarian curry with tofu, eggplant and potato flavoured with lemon grass and coconut milk.
$3.25

Saik ko neung teuk kroch
A dish you won't find in many other places. Thinly sliced beef stir fried with herbs and spices and served in an orange sauce on a bed of coleslaw.
$4.75

Lok Lak
A Cambodian favourite is lok lak: stir fried marinated beef cubes on a bed of salad, tomatoes and onions and topped with a fried egg. Served with the famous lime and pepper sauce.
$4.25

Saik Moan Char Trob
Stir fried chicken and eggplant dish. The eggplant is charcoal grilled and then combined with seasoned and stir fried chicken fillet. If you like some smoky flavour, this is the dish for you.
$4.00

Trey bom poung
Fried fish fillets with lettuce, sliced carrot and tomato in a sweet and sour sauce.
$4.00

Fish Amok
A signature Cambodian dish. At frizz we follow the traditional recipe. This is basically a fish curry dry steamed in a cup of banana leaves. Ever had fish amok before? Probably not the way we serve it! As it takes a long time to prepare we may run out of fish amok when many patrons order this.
$4.25

Saik Moan Ang
Seasoned chicken breast or wings grilled on charcoal and served with the famous lime and pepper sauce. Great snack.
$4.00

Traditional Khmer desserts include Sticky Rice with palm sugar syrup and mango (left), and Whisked eggwhite, coconut milk and jackfruit in a scooped out pumpkin (right).

frizz restaurant

#67, Street 240 (map)
Phnom Penh
Cambodia
Tel: 023 - 22 09 53
Tel: 012 - 52 48 01

Download entire menu

Download delivery menu

See our extensive travel information in the
Cambodia Travel Guide

frizz on Channel News Asia

CNA's tv-show 'Taste Matters' filmed at frizz restaurant and the Cambodia Cooking Class. The show featured our chef Heng preparing Fish Amok.
read more...

Rick Stein at frizz

BBC's top chef Rick Stein was here! The frizz restaurant's chef Heng will be featured on his television show.
read more...